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olive or vegetable oil

Need to fry chicken meatballs before baking. Which oil should I use, olive or vegetable?

asked by Charlie Bartley 10 months ago

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4 answers 410 views
sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added 10 months ago

You could use either to brown/fry before aking. Olive oil has well a slight olive taste and vegetable oil has no discerning taste but a higher smoke point.

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PHIL
PHIL

PHIL is a trusted home cook.

added 10 months ago

How did you season the meatballs? Olive oil would be my first choice but if the seasoning is Asian style then use vegetable oil.

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Charlie Bartley
added 10 months ago

They are chicken parm meatballs, seasoned with garlic, onions, parsley, breadcrumbs.