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olive or vegetable oil

Need to fry chicken meatballs before baking. Which oil should I use, olive or vegetable?

asked by Charlie Bartley about 1 year ago

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sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 1 year ago

You could use either to brown/fry before aking. Olive oil has well a slight olive taste and vegetable oil has no discerning taste but a higher smoke point.

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PHIL
PHIL

PHIL is a trusted home cook.

added about 1 year ago

How did you season the meatballs? Olive oil would be my first choice but if the seasoning is Asian style then use vegetable oil.

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Charlie Bartley
added about 1 year ago

They are chicken parm meatballs, seasoned with garlic, onions, parsley, breadcrumbs.

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