I was in Palermo, Italy last September and had a great anti-pasta plate at a hotel bar. On the plate was a pepper the size and shape of an olive. It was green like an olive but soft like a pepper. Nobody at the bar spoke English and none of us spoke Italian, so we never found out what we were eating. We did not run into these peppers any place else in Italy. Anybody have any idea what they were??
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)