All questions

A question about a recipe: Fennel and Onion Galette with Gruyere Crust

734cbeab 426b 4bf7 b75a b8e608d3e991  small tart pic

I have a question about the recipe "Fennel and Onion Galette with Gruyere Crust" from starting in december. Do you bake the galette directly on the oven rack (on the parchment)? or on a baking sheet? pizza stone?

asked by ktcooks almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1204 views
Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 6 years ago

Check out steps 4 and 5 -- you roll the dough out on floured parchment on a baking sheet, chill it for 15-20 minutes, then fill and bake it. It doesn't doesn't sound like a pizza stone enters the equation. Good luck!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

starting in december
added almost 6 years ago

I'd recommend baking it on a baking sheet or pizza stone. The dough will be quite mailable before baking and you'll need something sturdy to put it into the oven.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)