Do you bake the galette directly on the oven rack (on the parchment)? or on a baking sheet? pizza stone?

  • Posted by: ktcooks
  • September 30, 2012
  • 1328 views
  • 2 Comments

2 Comments

starting I. October 1, 2012
I'd recommend baking it on a baking sheet or pizza stone. The dough will be quite mailable before baking and you'll need something sturdy to put it into the oven.
 
Kristen M. September 30, 2012
Check out steps 4 and 5 -- you roll the dough out on floured parchment on a baking sheet, chill it for 15-20 minutes, then fill and bake it. It doesn't doesn't sound like a pizza stone enters the equation. Good luck!
 
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