I am in the process of seasoning my new carbon steel baking pan and I have done the steel wool step. As I wiped it down wtih a towel to dry it, though, there is a grey residue on the towel. Does this mean I need to keep scouring or is this normal?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I would continue wiping the pan down with a lightly oil paper towel until the grey residue is gone. The steel wool will create more residue by scraping up the pan's surface.
Thanks Nozlee. That's sort of what I ended up doing and then put it in the oven for a couple of hours at 300. I'm hoping that will do it!
pierino is a trusted source on General Cooking and Tough Love.
After initial seasoning and subsequent use your carbon steel will begin to behave almost like cast iron but with lighter heft. These things are the go to pans of restaurant kitchens.
I wonder if Grace Young of Stir Frying to the Sky's Edge method for conditioning woks would be the same for a baking pan?
Please enter a valid email address.
Well played. You deserve a cookie.
Don't just choose any Parmesan.
A 5-Ingredient Lemon Pasta
The Dish that Made My French Mother Fall In Love with Cream Cheese
Genius Sautéed Mushrooms
Save on Our Clever Italian Risotto Pan