I'm in the process of seasoning my cast iron pan. I've already gone through the process three times, coating the entire pan in oil before baking it. I'm planning on doing this three more times. Do I need to coat the entire thing in oil each time from now on, or can I get away with just doing the inside?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.