Have you experimented with puffing your own millet? If so, can you please tell me how you did it and any suggestions or tips on the most efficient way to do this at home?
I just found this resource:
It seems that millet is unlike corn in that it must be fully cooked before being puffed. So you'd need to soak, steam, and thoroughly dry the millet grains before frying them in hot oil to puff them up.
It sounds like a cool project -- let us know if you try!
Please enter a valid email address.
Well played. You deserve a cookie.
Plus, tips for sheet pan success
Sheet Pan Roast Chicken and Cabbage
Why Canned Craft Beer?
The Klondike Bar Lineup
Sweet, Tender Persimmon Scones
Recipe of the Day
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.