what can i do if i have put too much curry powder into a curry
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Too much curry powder? Well you can't remove it so you have to add more of all the other ingredients. Or make another batch without the curry powder and combine the two. It might help to dilute the sauce with plain yogurt or cream.
Id second the yoghurt thing, but rather than putting it in the big pot of curry etc, add it to each individual amount u dish out so you can judge it better, Or leave it to people at the table to add according to their own preference? You could say you made it like that too ;-)
You could also dilute with a can of coconut milk and saute and puree some more vegetables (onions, red pepper, maybe a potato).
No butter, no oil -- just one magical ingredient.
Genius Chocolate Cake
30-Minute Chickpea Curry
The Best Carbonara, According to an Italian Chef
What's New in the Neighborhood
Break the Yom Kippur Fast with Salad