Kristen is the Creative Director of Food52
You can serve cooked ham cold, room temp, or warm (it's always good!) -- here are some recipe ideas: http://www.food52.com/recipe...
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From Caprese to pesto trapanese, and North to South, illustrated
Italy's Most Iconic Tomato Dishes
A Buttery, Cake-Like Peach Cobbler
Shop Finishing Touches
Small Art, Big Impact
Lookin' Sharp, Knives!
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