Benton's ham techniques

I have a whole ham,roughly 16 pounds, and wonder how to cook or serve this to lessen the saltiness ? I want to serve it warm . Can it be baked without making it saltier ? My instinct is to simmer/bake it slowly and get the salt out ,while also imparting some moisture.Please offer any whole smoked ham suggestions as I do not want to ruin this beauty...many

  • Posted by: CHeeb
  • November 5, 2014
  • 1 Comment

1 Comment

Susan W. November 6, 2014
Is this ham from Benton's? If so, I would call them. I am not a fan of ham so I won't be much help there.
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