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Benton's ham techniques

I have a whole ham,roughly 16 pounds, and wonder how to cook or serve this to lessen the saltiness ? I want to serve it warm . Can it be baked without making it saltier ? My instinct is to simmer/bake it slowly and get the salt out ,while also imparting some moisture.Please offer any whole smoked ham suggestions as I do not want to ruin this beauty...many thanks...ch

asked by CHeeb almost 4 years ago

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Susan W
Susan W

Susan W is a trusted source on General Cooking.

added almost 4 years ago

Is this ham from Benton's? If so, I would call them. I am not a fan of ham so I won't be much help there.

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