I'm cooking the Bon appetite bourbon glazed ham tonight and it calls for a 16 lb bone in ham. What kind of ham do I use? All I see are these smoked hams.
read label closely to find out if its been cooked completely. If it has I dont know what recipe provider uses but I would assume recipe calls for a cooked ham unless it says otherwise. If ham has to be cooked in recipe for hours it shouldn't be referring to a cooked ham. I've always made the cooked ones according to label instructions.
Is this the recipe you're using? http://www.bonappetit.com...
If so, I believe you would cook the ham from raw.
Please enter a valid email address.
Well played. You deserve a cookie.
You're about to outsmart the week ahead
You've Won the Dinner Lottery
4 Menus to Transport You to France
Little Changes for Big Pie Flavor
Ratatouille with a Secret
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)