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Kristen is the Creative Director of Food52
Wow -- yum. Sounds like a great starter for chili or just straight beans. Or tacos. Or more pork, pulled. Or soup.
Rice and beans?
You could also defat then reduce the liquid to make a sauce for the pork, either as-is or as a base for a BBQ sauce.
Rice and beans for sure!
Any rice and beans recipe suggestions? I'm pretty novice so not sure where to start
Pegeen is a trusted home cook.
Yum. Freeze at least some of the broth in an ice cube tray, then separate the cubes into different plastic baggies (and label!). Add the cubes to soup, stews or sauces in months to come.
Save some leftovers for tomorrow's lunch.
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