Is there a way to roast garlic without oil?
I'm doing the Health Starts Here 28 Day Challenge and would love to incorporate roasted garlic -- only problem I can't use oil. Suggestions?
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I'm doing the Health Starts Here 28 Day Challenge and would love to incorporate roasted garlic -- only problem I can't use oil. Suggestions?
7 Comments
- Cut the bulb at the root end, to expose all the cloves - cutting the top only exposes some of them.
- Sprinkle some water - a teaspoon or so - to help steam and wrap bulb tightly in foil. If you want you can make a little pedestal of foil to set the packet on, to prevent the bottom of the garlic from burning.
- Low and slow: 250F-300F or so until caramelized, about 90 minutes or so (will depend on oven, cooking pan, size of garlic, etc. - just check it at 45-60 minutes and every 20 minutes or so after that).