Make-Ahead - Roasted Garlic Cloves
Hi - I need to roast 36 peel garlic cloves (wrapped in aluminum foil with 3 Tablespoons of Extra Virgin Olive Oil & Salt) in the oven. I would like to do so in advance. Can I prepare, let cool and store in the refrigeration until service? If so, what's the best way to store it safely and how many days? I just need one day before. Thank you.