Hi - I need to roast 36 peel garlic cloves (wrapped in aluminum foil with 3 Tablespoons of Extra Virgin Olive Oil & Salt) in the oven. I would like to do so in advance. Can I prepare, let cool and store in the refrigeration until service? If so, what's the best way to store it safely and how many days? I just need one day before. Thank you.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)