Hi, I am an executive chef from Europe and in the process of a working visa. (waiting...)
Do you need a volunteer at food 52....
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Thanks for your interest! You're welcome to send any queries of this nature to our editors at [email protected]. Another way to get involved is through our community recipe testing -- we're always looking for a helping hand there.
Here's an example of the last round we did, so you can get familiar with the process:
And in fact, we'll have a whole new slew of recipes to test by this Friday, so be sure to check back in on the site then.
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