Chef Linda

Hi, I am an executive chef from Europe and in the process of a working visa. (waiting...)
Do you need a volunteer at food 52....

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Kenzi W. October 10, 2012
Thanks for your interest! You're welcome to send any queries of this nature to our editors at [email protected] Another way to get involved is through our community recipe testing -- we're always looking for a helping hand there.

Here's an example of the last round we did, so you can get familiar with the process:

http://www.food52.com/blog/4557_community_picks_shellfish

And in fact, we'll have a whole new slew of recipes to test by this Friday, so be sure to check back in on the site then.
 
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