Chef Linda
Hi, I am an executive chef from Europe and in the process of a working visa. (waiting...)
Do you need a volunteer at food 52....
1 Comment
Kenzi W.October 10, 2012
Thanks for your interest! You're welcome to send any queries of this nature to our editors at editors@food52.com. Another way to get involved is through our community recipe testing -- we're always looking for a helping hand there.
Here's an example of the last round we did, so you can get familiar with the process:
http://www.food52.com/blog...
And in fact, we'll have a whole new slew of recipes to test by this Friday, so be sure to check back in on the site then.
Here's an example of the last round we did, so you can get familiar with the process:
http://www.food52.com/blog...
And in fact, we'll have a whole new slew of recipes to test by this Friday, so be sure to check back in on the site then.
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