Hi, I am an executive chef from Europe and in the process of a working visa. (waiting...)
Do you need a volunteer at food 52....
Kenzi is the Managing Editor of Food52.
Thanks for your interest! You're welcome to send any queries of this nature to our editors at [email protected]. Another way to get involved is through our community recipe testing -- we're always looking for a helping hand there.
Here's an example of the last round we did, so you can get familiar with the process:
And in fact, we'll have a whole new slew of recipes to test by this Friday, so be sure to check back in on the site then.
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Well played. You deserve a cookie.
Amanda and Merrill have a shortcut for weeknight dessert: ice cream from the store
16 Ways to Fancy Up Store-Bought Ice Cream
Bright, Fresh Tomato Sauce
Brand Spankin' New in the Shop
Make Sad Tomatoes Happy Again!
Hurrah! We've Restocked!
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