How do you communicate with other chef on the line to make the food come out at the same time
2 Comments
Mei C.April 13, 2015
Give them a "minute" call--so if you're food's coming up in 5 minutes, or two minutes, say that. That being said, you also need to keep in mind how much time their dish is going to take, and make sure that they're giving you the same consideration.
Showing 2 out of 2 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement