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How do you communicate with other chef on the line to make the food come out at the same time

Junior
  • Posted by: Junior
  • April 13, 2015
  • 1960 views
  • 2 Comments

2 Comments

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Mei C.
Mei C.April 13, 2015
Give them a "minute" call--so if you're food's coming up in 5 minutes, or two minutes, say that. That being said, you also need to keep in mind how much time their dish is going to take, and make sure that they're giving you the same consideration.
Junior
JuniorApril 13, 2015
Thanks. Added to my notes for work
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