All questions

should anything but olive oil be used for garlic confit?

asked by @katiemstork almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 1148 views
pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

Rendered lard is good.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
PazzoNico
added almost 6 years ago

Neutral oils work, too. Canola, peanut, etc.
Clarified butter might work.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52