should anything but olive oil be used for garlic confit? - Food52

should anything but olive oil be used for garlic confit?

Posted by: @katiemstork
January 21, 2013

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2 Comments

2 Comments

PazzoNico January 21, 2013

Neutral oils work, too. Canola, peanut, etc.
Clarified butter might work.

pierino January 21, 2013

Rendered lard is good.

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