should anything but olive oil be used for garlic confit?
pierino is a trusted source on General Cooking and Tough Love.
Rendered lard is good.
Neutral oils work, too. Canola, peanut, etc.
Clarified butter might work.
Please enter a valid email address.
Well played. You deserve a cookie.
They're all 7 ingredients or less
12 Fuss-Free Blueberry Recipes
How Science Is Turning Your Food Photos Into Recipes
A Tomato Cocotte for Your Summer Table
New Grocery Shopping Trends
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)