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Sake substitution

What would be a good substitution for sake in a recipe?

asked by nasilemak almost 5 years ago

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3 answers 1653 views
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added almost 5 years ago

What is the type of recipe? (marinade, cocktail, stir-fry, etc. ?) I would say mirin or maybe vodka but more information will help.

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Be86118b 7dbe 4c55 9965 f835b31c11a2  miscjune10 021
added almost 5 years ago

It is to steam kabocha squash with white miso and a touch of sesame oil.

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C45c94a0 2e08 45bf a73c 4235d1b3c4bb  image
added almost 5 years ago

Yum, white miso and sesame oil! I think mirin would work well if you have it and if you don't I think the sake could be skipped altogether. Maybe the tiniest pinch of white sugar would replace that trace of sugars but not necessary.

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