The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

Sake substitution

What would be a good substitution for sake in a recipe?

asked by nasilemak over 4 years ago
3 answers 1622 views
C45c94a0 2e08 45bf a73c 4235d1b3c4bb  image
added over 4 years ago

What is the type of recipe? (marinade, cocktail, stir-fry, etc. ?) I would say mirin or maybe vodka but more information will help.

Be86118b 7dbe 4c55 9965 f835b31c11a2  miscjune10 021
added over 4 years ago

It is to steam kabocha squash with white miso and a touch of sesame oil.

C45c94a0 2e08 45bf a73c 4235d1b3c4bb  image
added over 4 years ago

Yum, white miso and sesame oil! I think mirin would work well if you have it and if you don't I think the sake could be skipped altogether. Maybe the tiniest pinch of white sugar would replace that trace of sugars but not necessary.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.