Sake substitution

What would be a good substitution for sake in a recipe?

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3 Comments

Sadassa_Ulna October 13, 2012
Yum, white miso and sesame oil! I think mirin would work well if you have it and if you don't I think the sake could be skipped altogether. Maybe the tiniest pinch of white sugar would replace that trace of sugars but not necessary.
 
nasilemak October 13, 2012
It is to steam kabocha squash with white miso and a touch of sesame oil.
 
Sadassa_Ulna October 13, 2012
What is the type of recipe? (marinade, cocktail, stir-fry, etc. ?) I would say mirin or maybe vodka but more information will help.
 
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