Sake to me! Ingredient specific, need help!
Okay, I want to tackle a real homemade teriyaki sauce along with other Japanese recipes. And most if those recipes call for Sake. I can get Mirin at my local grocery but when it comes to cooking sake it's just not something I can find in my corner of the world. When I look online a lot of it seems like it's Mirin based.
So my question is. Does anyone have a brand of sake they cook with and swear by?