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All questions

What's a plausible substitute for sake? I only need a tablespoon....

asked by cheese1227 about 6 years ago
11 answers 41823 views
E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added about 6 years ago

if it's only 1 tbs I would just use white wine

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

A dry sherry or white wine should be okay.

Ddd52943 cdf0 4edb a2d4 73aa286607f0  399571 2853636453848 1694221275 n
added about 6 years ago

What about mirin, I'm wondering if that would work?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

vodka?

E7de47cd 9d33 416b 84d2 56b51801a7d6  christine 28 small 1
added about 6 years ago

Thanks all!

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added about 6 years ago

I'd probably go with vermouth (unless you have Shao Xing wine in the house?)

B0f2c3df 9bf7 43fc 8544 eb75ba85a60e  kay at lake
added about 6 years ago

Vermouth with just a dash of rice wine vinegar in it. Mirin's too sweet. But you can get really cheap sake in really small bottles, so think about that, as well.

E7de47cd 9d33 416b 84d2 56b51801a7d6  christine 28 small 1
added about 6 years ago

Thanks, for the advice. Kayb I live in PA where the state controls all alcohol sales and I can't seem to find any Sake at all!

2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added about 6 years ago

I agree that vermouth, dry, not sweet, would do the trick. Although it is not as strong, proof-wise, it will have a similar effect on your dish.

401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

I'll join the white vermouth party, but we still don't know what the dish is. Presumably Japanese something...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Vermouth, if you have it, but I wouldn't run out and buy a bottle just for 1T. Otherwise a bit of white wine should be fine. Mirin might work if it's something you're putting sugar in as well, in which case I'd reduce the sugar slightly. Kind of depends on the dish...