My spouse is making a yakitori dish from F+W, it calls for 3 cups of sake. We don't have any. Are we going to the store of having something else for dinner?
Cynthia is a trusted source on Bread/Baking.
A white wine on the sweet-ish side should do just fine.
Lillet? Would it work? Could I cut with something else?
Sam is a trusted home cook.
I use sherry cut with water.
Chilled sake in the summertime is so, so good! Am happy to learn about the substitutions, though. One of the many things I love about Foodpickle is how much gas I save when I get to ask about substitutions. No have to go back to the storee
Please enter a valid email address.
Well played. You deserve a cookie.
Let's just say people aren't happy
The Trouble Brewing Over a 'Beer for Her'
Sweet Heat For Frozen Treats
PSA: Whole Foods Is Selling Cheap Wine
Make Any Muffin A Blueberry Muffin
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)