My spouse is making a yakitori dish from F+W, it calls for 3 cups of sake. We don't have any. Are we going to the store of having something else for dinner?
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Cynthia is a trusted source on Bread/Baking.
A white wine on the sweet-ish side should do just fine.
Lillet? Would it work? Could I cut with something else?
Sam is a trusted home cook.
I use sherry cut with water.
Chilled sake in the summertime is so, so good! Am happy to learn about the substitutions, though. One of the many things I love about Foodpickle is how much gas I save when I get to ask about substitutions. No have to go back to the storee
A traditional technique we're newly obsessed with.
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