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How long can wheat, bread, and/or pastry flour be kept if refrigerated?

asked by Food odyssea about 4 years ago
1 answer 1044 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added about 4 years ago

Several months, but I wouldn't recommend keeping flours in the fridge. They'll absorb some of the humidity, and won't behave the same as a flour stored in a cool, dry place.