How long can wheat, bread, and/or pastry flour be kept if refrigerated?
Amanda is a co-founder of Food52.
Several months, but I wouldn't recommend keeping flours in the fridge. They'll absorb some of the humidity, and won't behave the same as a flour stored in a cool, dry place.
Please enter a valid email address.
Well played. You deserve a cookie.
It has to do with portability, sustainability, and much more
Why Canned Craft Beer?
The Klondike Bar Lineup
Sweet, Tender Persimmon Scones
Recipe of the Day
DIY Clipboard Wall
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.