All questions

Flour

How long can wheat, bread, and/or pastry flour be kept if refrigerated?

asked by Food odyssea almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1261 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 6 years ago

Several months, but I wouldn't recommend keeping flours in the fridge. They'll absorb some of the humidity, and won't behave the same as a flour stored in a cool, dry place.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)