Somehow I never managed to become addicted to coffee and only drink it when it is a really good one, so my barista knowledge is limited. I was wondering if somebody could tell me if there is anything in particular that is characteristic of Caribbean coffee, be it in terms of preparation, desired qualities or addition of any kind, aside from the fact that some of the best beans to begin with are a given. Obviously there is a difference between an Italian made, Turskish and American coffee for example...What makes Caribbean coffee (cup as opposed to bean) Caribbean?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)