Caribbean coffee
Somehow I never managed to become addicted to coffee and only drink it when it is a really good one, so my barista knowledge is limited. I was wondering if somebody could tell me if there is anything in particular that is characteristic of Caribbean coffee, be it in terms of preparation, desired qualities or addition of any kind, aside from the fact that some of the best beans to begin with are a given. Obviously there is a difference between an Italian made, Turskish and American coffee for example...What makes Caribbean coffee (cup as opposed to bean) Caribbean?
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And thanks for catching my mistake, it was unintentional--I did mean chicory.
The only time I can remember a reference to "Caribbean Coffee" it was to a drink made with a shot of dark rum.
As for Jamaican beans, well, let's just say "tastes vary". The best JBM is clean and very mild; most of what is sold is something else entirely.
Sorry, I don't. JBM presents a number of problems and none of the dealers I work with will handle it. Here's what one has to say:
http://www.sweetmarias.com/coffee.islands.jamaica.php?
Seeing as you're not a coffee aficionado, perhaps developing a taste for the much older and more famous Jamaican beverage would be a good tack? The quality is excellent, supply is good, prices competitive, and, at least in my opinion, more enjoyment per cup.