I'm making breaded Dijon pork chops and I think it needs a sauce.... Any suggestions

1 cup of apple cider (reduced to 1/2 cup) + 1/2 cup whole grain mustard. TRUST ME.

I would probably improvise a sauce by adding some wine to the pan juices and reducing that, then swirling in some more Dijon mustard.

A very tasteful topping for your pork chops can easily be made with either diced mango or fresh pineapple. Make it like a salsa and chop red onion, cilantro, lime juice, s/p to taste. Mix it up and top your chop! Enjoy!

I think a creamy sage sauce would be good. Sort of like Maria Theresa's sauce here - http://food52.com/recipes/1104_chicken_with_creamy_dijon_mustard_sauce - but without the mustard, since you've got that covered.

This pork chop has a great, great sauce: http://food52.com/recipes/1841_cider_brined_pork_with_calvados_mustard_and_thyme