I'm making breaded Dijon pork chops and I think it needs a sauce.... Any suggestions

Cat B.
  • Posted by: Cat B.
  • October 15, 2012
  • 1904 views
  • 5 Comments

5 Comments

Ben P. October 17, 2012
1 cup of apple cider (reduced to 1/2 cup) + 1/2 cup whole grain mustard. TRUST ME.
 
ChefJune October 17, 2012
I would probably improvise a sauce by adding some wine to the pan juices and reducing that, then swirling in some more Dijon mustard.
 
see October 17, 2012
A very tasteful topping for your pork chops can easily be made with either diced mango or fresh pineapple. Make it like a salsa and chop red onion, cilantro, lime juice, s/p to taste. Mix it up and top your chop! Enjoy!
 
plainhomecook October 15, 2012
I think a creamy sage sauce would be good. Sort of like Maria Theresa's sauce here - http://food52.com/recipes/1104_chicken_with_creamy_dijon_mustard_sauce - but without the mustard, since you've got that covered.
 
Amanda H. October 15, 2012
This pork chop has a great, great sauce: http://food52.com/recipes/1841_cider_brined_pork_with_calvados_mustard_and_thyme
 
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