I was in a pinch a couple of nights ago and bought a rotisserie chicken at the market for a quick dinner, and the chicken turned out to be very dry and tasteless. I now have 1/2 a chicken sitting in my fridge, and although I have plenty of ideas for creating a meal out of the leftovers, I am wondering if there are ways I can impart some additional moistness into the meat as I repurpose it, since it's already overcooked. I'd love to hear some thoughts and ideas on this.
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