Your personal shoppers, leaving home not required. Shop gift guides »
🔕 🔔
Loading…

My Basket ()

All questions

salvaging dry leftover rotisserie chicken

I was in a pinch a couple of nights ago and bought a rotisserie chicken at the market for a quick dinner, and the chicken turned out to be very dry and tasteless. I now have 1/2 a chicken sitting in my fridge, and although I have plenty of ideas for creating a meal out of the leftovers, I am wondering if there are ways I can impart some additional moistness into the meat as I repurpose it, since it's already overcooked. I'd love to hear some thoughts and ideas on this.

Kristen W. is a trusted home cook.

asked about 4 years ago
9 answers 14235 views
5dd58b70 52d5 415a 8478 ba9053b33e62  kenzi
Kenzi Wilbur

Kenzi is the Managing Editor of Food52.

added about 4 years ago

The wettest chicken preparation of them all: soups. Chicken and dumplings is a classic, or try any number of long-simmered soups or stews to help get some extra moistness.

Here's some inspiration: http://food52.com/recipe.... Best of luck!

0bc70c8a e153 4431 a735 f23fb20dda68  sarah chef
Reiney

Sarah is a trusted source on General Cooking.

added about 4 years ago

You can also shred the meat for a pasta sauce - tomato, cream or olive oil based - or a saucy stir fry. The more surface area the chicken has, the more moisture it will absorb from a sauce.

(Other thoughts: pesto sauce, barbecue sauce, curry...)

9fe756c0 679c 4968 9ab5 be8634a0e68d  pinch dash smidgon
added about 4 years ago

Chicken pot pie - cream sauce, frozen mixed veg + pastry or mashed potatoes for the top.. Make basic white or bechemel sauce, add frozen mixed veg (they will thaw in the sauce) and diced leftover chicken, portion into individual dishes or put all into a casserole, top with pastry or mashed potatoes and bake until pastry is cooked or the filling (in the case of the potato topping) is hot and bubbling.

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added about 4 years ago

I would make a chicken hash,
http://www.foodnetwork...

9a61d3c7 2821 4579 8601 c61c43d1c19f  img 0472
added about 4 years ago

I'd do soup all the way! Or slather it in mayo, grainy mustard, sriracha, garlic, shallots and celery - devour it as chicken salad.

8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added about 4 years ago

To get the chicken moist prior to using it for a leftover recipe, gently simmer in some broth. Chicken salad is another good use for leftover chicken

092efd1a f34b 461d 89b1 f3e76e0ce940  dsc 0028
added about 4 years ago

I would return it.

F83774ec c18a 46a4 8dff 00877f15aed6  image
Kristen W.

Kristen W. is a trusted home cook.

added about 4 years ago

Thanks, all, for the great suggestions! I wound up shredding the chicken, making a quick stock out of the rotisserie carcass, and then simmering the shredded chicken in the stock to moisten it. Then I made a sort of Thai-style stir-fry with the shredded chicken and vegetables, with a sauce made from leftover peanut sauce I'd made for another meal mixed with some of the stock. Not the prettiest meal I've ever made, but it was quite tasty,not to mention a triumph of economy!