Another appetizer question

Question

I'm making these delicious puff pastry bites. Any way I can make them the day ahead and reheat without them tasting stale? (BTW I can't recommend these highly enough. They smell amazing and are beyond yummy)

http://www.tablefortwoblog.com/caramelized-onion-mushroom-apple-gruyere-bites/

Ali S. · Answer

Puff pastry is known to sog on me, so I'd probably make the onion mixture in advance and then day of just cut the puff, add topping, and bake.