Would it create a fall apart brisket if I did this recipe on grill instead of in crock pot?
Crockpot Peppered Beef Brisket in Beer Recipe
- 1 (4 lb) beef brisket (with fat)
- 1 large yellow onion, chopped
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp Kosher salt
- 3 tbls brown sugar
- 3 garlic cloves, minced
- 3/4 cup beer
-2/3 cup chili sauce
In a small bowl, combine salt, pepper, paprika and cumin. Evenly rub the mixed spices. Place onions in slow cooker. Place brisket halves over onions. In a small bowl, brown sugar and garlic and gradually add beer and chili sauce, stirring until well blended. Pour over brisket. Cover with lid and cook on high setting for 1 hour then reduce to low setting and cook 6-8 hours our until tender.
TIP: To make serving sizes easier to dish out, cut the brisket into 12 evenly sliced pieces after rubbing with seasonings and before putting in the slow cooker.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week