Would it create a fall apart brisket if I did this recipe on grill instead of in crock pot?
Crockpot Peppered Beef Brisket in Beer Recipe
- 1 (4 lb) beef brisket (with fat)
- 1 large yellow onion, chopped
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp Kosher salt
- 3 tbls brown sugar
- 3 garlic cloves, minced
- 3/4 cup beer
-2/3 cup chili sauce
In a small bowl, combine salt, pepper, paprika and cumin. Evenly rub the mixed spices. Place onions in slow cooker. Place brisket halves over onions. In a small bowl, brown sugar and garlic and gradually add beer and chili sauce, stirring until well blended. Pour over brisket. Cover with lid and cook on high setting for 1 hour then reduce to low setting and cook 6-8 hours our until tender.
TIP: To make serving sizes easier to dish out, cut the brisket into 12 evenly sliced pieces after rubbing with seasonings and before putting in the slow cooker.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)