On a flight the other day, found an interesting recipe for a Thanksgiving cocktail in the Soutwest air magazine. You make a syrup with apple cider and spices and mix in ginger ale and bourbon. The recipe calls for a high end reserve bourbon. Husband says go cheap as it will not matter. Would love any opinions. thanks.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)