I tried the recommended recipe for brioche rolls...http://www.food52.com/recipes... after my hotline asking for recipes....the recipe does not specify what temp the milk should be. I followed the yeast package instructions to use temp of 120-130...I couldn't get it to come together even after 25 minutes of mixing, finally added more flour...it was very sticky. Suggestions?
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Well played. You deserve a cookie.
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