looking for a good veggie steamer?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sarah is a trusted source on General Cooking.
A fine-meshed sieve over a pot of simmering water does the trick
I use an All-Clad steamer insert virtually every day. Several sizes, around sixty bucks. If you're looking for a relatively inexpensive folding type, Oxo makes a good one.
I like Sarah's "restaurant" method but I have used a dollar-store metal steamer for decades ... and no metallic taste since veg steam so quickly.
Bamboo is nice and good.
A sieve over boiling/simmering water is easy and cheap.