A question about a recipe: Pine Nut Brittle with Rosemary
I have a question about step 2 on the recipe "Pine Nut Brittle with Rosemary" from Ms. T. It says:
"Stir in pine nuts, and then butter. Allow pine nuts to cook for about two minutes, stirring constantly. Stir in half of the rosemary and half of the sea salt." Can I make this with walnuts?
Recipe question for:
Pine Nut Brittle with Rosemary
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2 Comments
Then take out the snakes and store the brittle in those. When people become conditioned to expect peanut brittle after a week or so.. replace the snakes.