A question about a recipe: Pine Nut Brittle with Rosemary
I have a question about step 2 on the recipe "Pine Nut Brittle with Rosemary" from Ms. T. It says:
"Stir in pine nuts, and then butter. Allow pine nuts to cook for about two minutes, stirring constantly. Stir in half of the rosemary and half of the sea salt." Can I make this with walnuts?