Sugar keeps seizing up - never had this happen before. Ruined 6 cups! Tried without & with water methods. Help!
I have a question about step 1 on the recipe "Pine Nut Brittle with Rosemary" from Ms. T. It says:
"Place the sugar in a large, heavy saucepan over high heat and stir with a wooden spoon until sugar begins to melt. Lower the heat to medium-high and keep stirring just until the sugar is melted. Stop stirring and watch for it to turn a medium caramel color. About 10 minutes total."