T. Oh no, only have cup and 1/2 of pine nuts. Should i cut recipe in half or just go for it with the amount I have???

Posted by: Anitac
December 19, 2013

2208 views
2 Comments

Pine Nut Brittle with Rosemary

Recipe question for: Pine Nut Brittle with Rosemary

2 Comments

Anitac December 19, 2013

Thanks so much!

Monita December 19, 2013

I would cut the recipe in half. Otherwise you'll have a lot of brittle without nuts

Recommended by Food52

Popular on Food52