I have used oil from deep frying a turkey 2 years ago. Still good?
Monita is a Recipe Tester for Food52
Don't think it's safe to re-use oil from 2 years ago
Merrill is a co-founder of Food52.
I would definitely get rid of that oil and start with fresh.
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Well played. You deserve a cookie.
Because you "totally just threw this together," right?
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