I have used oil from deep frying a turkey 2 years ago. Still good?
Monita is a Recipe Tester for Food52
Don't think it's safe to re-use oil from 2 years ago
Merrill is a co-founder of Food52.
I would definitely get rid of that oil and start with fresh.
Please enter a valid email address.
Well played. You deserve a cookie.
By way of its staple protein sources: pulses!
5 Indian Pulse Recipes
About French Country Cooking
What Grocery Staple Makes a Cameo in 'Carrie'?
Smarter Party Prep
Recipe of the Day
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.