I bought a jar of coconut oil about six months ago. I've used it for baking and love it. However, I most enjoy the 'beauty' benefits using it on my face, neck, and arms and as a hair/scalp dressing. I have not used it for sauteing or frying. Would coconut oil be suitable or should I stick with vegetable/canola/peanut oil? How/what do you use coconut oil? (Yes, I did view the old threads on coconut oil, however I'm sure over the years there are new ideas and uses to be shared.) Thanks, everyone!
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
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