I have a question about step 3 on the recipe "Double Corn, Quinoa & Cheddar Muffins" from boulangere. It says:
"Sift the dry ingredients together into a mixing bowl. Add the eggs, buttermilk, and melted butter. With a wooden spoon or a spatula, stir only until the dry ingredients are moistened. Add the corn, cheese, and scallions and stir to blend. " Hi, oops I put my question in the wrong spot. Can you freeze either the batter or the muffins themselves?