The pie emoji is coming! Hear how we helped change history. »
All questions

A question about a recipe: Double Corn, Quinoa & Cheddar Muffins

E1e1bbdc ebe8 4753 a2da f7e2e22add70  food52 09 18 12 3553

I have a question about step 3 on the recipe "Double Corn, Quinoa & Cheddar Muffins" from boulangere. It says:

"Sift the dry ingredients together into a mixing bowl. Add the eggs, buttermilk, and melted butter. With a wooden spoon or a spatula, stir only until the dry ingredients are moistened. Add the corn, cheese, and scallions and stir to blend. " Hi, oops I put my question in the wrong spot. Can you freeze either the batter or the muffins themselves?

asked by Mamachip over 4 years ago
2 answers 1278 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added over 4 years ago

You can freeze the muffins; don't know about the batter

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 4 years ago

What a good question. I've frozen the muffins often, but never the batter. I can't think of a reason it couldn't be done successfully. If you try it, please let us know how it works.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.