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Can I make cake batter today, refrigerate it overnight, and bake it off tomorrow?
Will doing this adversely affect my results?
Posted by:
mwb
October 28, 2012
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cake batter
advance preparation
advance
1 Comment
Nozlee S.
October 29, 2012
If you're pressed for time, you're better off cooking the cake the night before and either freezing it (for long-term storage) or refrigerating it overnight. Because of the raw eggs and leaveners, cake batter won't hold in the refrigerator.
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