Will doing this adversely affect my results?
If you're pressed for time, you're better off cooking the cake the night before and either freezing it (for long-term storage) or refrigerating it overnight. Because of the raw eggs and leaveners, cake batter won't hold in the refrigerator.
Please enter a valid email address.
Well played. You deserve a cookie.
Jet black desserts—boo!
Unexpected Places We Found Food This Week
Your Community Picks
The Scene That Underscores the Brilliance of 'Tampopo'
Cakes with Wacky Ingredients
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.