I want to make roasted artichokes for a party tomorrow. Can I hold prepped artichokes (lemon water and oil) in the baking dish overnight?

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Ellen D. May 23, 2015
Well, I thought the better of that strategy and roasted them today. Half of them are vacuum sealed for future use and the other half will be served either at room temp or gently warmed! I was concerned about excessive oxidation.
 
CanadaDan May 23, 2015
I don't see why not.
 
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