i am cooking a little chicken i put it in at 5:30 pm and the oven is on 400 how long should i let it cook and is the heat to high??
Amanda is a co-founder of Food52.
The heat is fine, but it's probably done by now. Do you know how much it weighed? Usually a 4 lb chicken roasts in about 60 min at 400 degrees.
P.S. To test the doneness, insert an instant read thermometer in the thickest part of the thigh -- the chicken is done when it reads 165 degrees.
Please enter a valid email address.
Well played. You deserve a cookie.
You're about to outsmart the week ahead
Your Weekly Meal Plan
1-800-Flowers Wants You to Buy Their Snacks
Habits Chefs Can't Stand
The Trouble Brewing Over a 'Beer for Her'
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)