This is my first ham...how do I cook it to ensure that it is moist. I will be using Cook's ham - Butt. Thank you so much
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Hams from Cooks are already cooked, vis a vis USDA regs. To heat it for serving, put the cut (face) side down in a pan with a bit of water, though I sometimes use white wine. Cook's hams are too sweet for my taste, but you can add a brown sugar on the surface and heat in a 350 oven til at least 145 internal temp. There is so much water pumped into the ham it would be very hard to dry it out.
thank you Chris...I will try the white wine instead of water :-) Happy and safe Thanksgiving to you and your family.
Please enter a valid email address.
Well played. You deserve a cookie.
Plus, a fresh, spring-y take on cabbage rolls.
A Crazy Cabbage Hack
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom