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About how much prepared pulled pork do I need per sandwhich serving? Ounces or volume

asked by adeline89 about 5 years ago

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4 answers 11199 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added about 5 years ago

It depends on how big the bun is, the other toppings, and how generous you want to be with the pork. I think I'd be happy with 1/2 to 3/4 cup pulled pork. In ounces, it might also help to think of portions for burgers -- 1/2 pound (8-ounce) patties are generous without being overwhelming, for example. Hope this helps!

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39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 5 years ago

Sorry, forgot one detail -- 8-ounce burgers would be pre-cooking, so they'd shrink a bit from there.

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516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 5 years ago

I usually do 4 oz max per serving. 1 1/2 oz if on a slider bun.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

6-8 ounces of protein is a typical restaurant portion.

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