I don't think you're allowed to have pulled pork without a good, vinegary slaw. Baked beans are also classic, as are sautéed collard greens. Spoon bread or cornbread are good as well.
My favorite is to serve the pork on a homemade potato roll and top it with a creamy cole slaw. And there's got to be a dill pickle spear alongside, too! Corn on the cob would go well and a fresh fruit cobbler for dessert. Oh, and let me know what time to be there! LOL!
I cannot get enough of watermelon salad in this weather, and I think it contrasts very well with grilled meats. This one is superb: http://www.epicurious.com/recipes/food/views/Tomato-Watermelon-Salad-with-Feta-and-Toasted-Almonds-235588
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http://food52.com/recipes/8746-jalapeno-apple-slaw-with-honey-lime-vinaigrette
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