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Amanda is a co-founder of Food52.
So many good things! Cole slaw, roasted Brussels sprouts, sauteed kale or chard. Here are a few links to recipes: http://www.food52.com/recipes...
Chops is a trusted home cook.
Here's a past hitline post that may be helpful. A seasonal slaw would work well.
You can't go wrong with the classics -- slaw, dill pickles, BBQ beans, cornbread, mac salad, fries…
Margie is a trusted home cook immersed in German foodways.
If your arteries are up for it, deep fried onion rings.
Ruthy is a Recipe Tester for Food52
If it's with a thick bbq sauce, a nice vinegar-y Carolina style coleslaw can't be beat!
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Well played. You deserve a cookie.
Plus, a fresh, spring-y take on cabbage rolls.
A Crazy Cabbage Hack
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
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