What else can I serve with pulled pork?

If it's with a thick bbq sauce, a nice vinegar-y Carolina style coleslaw can't be beat!

If your arteries are up for it, deep fried onion rings.

You can't go wrong with the classics -- slaw, dill pickles, BBQ beans, cornbread, mac salad, fries…

Here's a past hitline post that may be helpful. A seasonal slaw would work well.

So many good things! Cole slaw, roasted Brussels sprouts, sauteed kale or chard. Here are a few links to recipes: http://www.food52.com/recipes/7650_shaved_brussels_sprout_salad_with_red_onion_lemon_and_pecorino
http://www.food52.com/recipes/602_pink_greens