To buy from supermarket
If you can get your hands on a Heritage Turkey, I'd highly recommend that. They are hard to find, commercially but they are DELICIOUS.
Try an Empire bird. Besides the spiritual dimension of a kosher bid, it it essentially brined already for you.
If you live near a Fairway market I would recommend the Murray turkey. They're great! But be sure to brine for at least 48 hours.
I always get Murray's fresh turkeys. They are locally raised, Certified Humane and delicious. Also, very reasonably priced.
Chops is a trusted home cook.
Anyplace with a high turnover as to assist with freshness of the bird. Saveur (check their site) has an article about turkey brands on their site as well.
Here's the link http://www.saveur.com/article...
Please enter a valid email address.
Well played. You deserve a cookie.
One scoop or two? (or three? OR ALL 24?)
All-Time Favorite Ice Cream Recipes
What Julia Child Wanted You to Know About Wine
No-Mayo (Yes-Miso) Coleslaw
The Story of Patel Brothers
Get to Know the Charity We're Supporting This Year
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)