I decided to make pumpkin cheesecake bars today. However, as I was reading through the recipe, I thought it called for 2 cups of sugar when it actually called for 1/2 a cup. Of course, I didn't realize this until just after I had mixed it into the cream cheese. I hoped for a bit that it might still be salvegable as a cheesecake, but I've given up on that. However, I do think that possibly it could be a good icing that I could freeze and use later. Right now it's 1 lb of cream cheese and 2 c sugar. Can I use this as is or should I add something to it?
Please enter a valid email address.
Well played. You deserve a cookie.
Just like the ones you love, with one smart little change
A (Very) Genius Chocolate Chip Cookie
Make This Feast in Your PJs
Gifts for Those Who Can't Stay Out of the Kitchen
The Illustrated Biographies of 16 1/2 Desserts
All New, Just-In-Time Gifts
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.