Pumpkin and what cheese?

I'm thinking of making a pumpkin dumpling, but would like to combine it with a cheese. What cheese would you recommend that would go well?

  • 9641 views
  • 6 Comments

6 Comments

Review our Code of Conduct
Don't send me emails about new comments
Amanda Hesser
Amanda Hesser October 22, 2012

Love pumpkin with parmesan, but also a good ricotta would be nice.

Review our Code of Conduct
Don't send me emails about new comments
Omeletta
Omeletta October 22, 2012

Fontina would be good- it melts well, especially when shredded, and wouldn't overwhelm the pumpkin flavor. Goat cheese has always gone fantastically with pumpkin as well, and the texture of the two together would go really well inside a dumpling. Or maybe ricotta? Stop me before i list too many! :)

Review our Code of Conduct
Don't send me emails about new comments
Monita
Monita October 22, 2012

Goat cheese is also good with pumpkin

Review our Code of Conduct
Don't send me emails about new comments
Merrill Stubbs
Merrill Stubbs October 22, 2012

I'd go with something tangy -- parmesan, pecorino, or goat. A mixture of mascarpone a little blue cheese could also be good, though obviously rich. Sure it will be delicious whatever you choose!

Review our Code of Conduct
Don't send me emails about new comments
mensaque
mensaque October 22, 2012

If ther's a Brazilian store near you,ask for "Requeijão Cremoso" or mention the brand CATUPIRY.For lack of a better description,I could tell you it's like a firmer cream cheese...but not really! I promise you're gonna love it.

Review our Code of Conduct
Don't send me emails about new comments
dieubert
dieubert October 22, 2012

Thank you for all of your responses. I'm drooling as I'm typing.

Review our Code of Conduct
Don't send me emails about new comments
Showing 6 out of 6 Comments Back to top
Recommended by Food52