🔕 🔔
Loading…

My Basket ()

All questions

Pumpkin and what cheese?

I'm thinking of making a pumpkin dumpling, but would like to combine it with a cheese. What cheese would you recommend that would go well?

asked by dieubert about 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6 answers 7192 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 5 years ago

Love pumpkin with parmesan, but also a good ricotta would be nice.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

A4193e84 5c13 421d aeb9 f589dd2a81c0  ruthyk sm
Omeletta

Ruthy is a Recipe Tester for Food52

added about 5 years ago

Fontina would be good- it melts well, especially when shredded, and wouldn't overwhelm the pumpkin flavor. Goat cheese has always gone fantastically with pumpkin as well, and the texture of the two together would go really well inside a dumpling. Or maybe ricotta? Stop me before i list too many! :)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added about 5 years ago

Goat cheese is also good with pumpkin

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 5 years ago

I'd go with something tangy -- parmesan, pecorino, or goat. A mixture of mascarpone a little blue cheese could also be good, though obviously rich. Sure it will be delicious whatever you choose!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6f611b78 35b4 4186 89ad c38b035b32f3  08270410avatar messbrasil
added about 5 years ago

If ther's a Brazilian store near you,ask for "Requeijão Cremoso" or mention the brand CATUPIRY.For lack of a better description,I could tell you it's like a firmer cream cheese...but not really! I promise you're gonna love it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Thank you for all of your responses. I'm drooling as I'm typing.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.