k.a. The Judy Bird)" from Genius Recipes. I have a recipe that calls for a butter rub, mixed with pancetta and herbs just before roasting; no brini...
...ng. Is there any issue if I put butter rub under the skin and salt the outside three days in advance
Recipe question for: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)
Recommended by Food52