Robicelli's, the incredible Brooklyn-based bakery that has activated itself as an advocate and organizer of relief efforts post-Sandy, is looking for ways to process canned good donations into meals for those who need them.
Does anyone have tips or ideas for large-scale recipes that can be cooked for a crowd from canned goods (using minimal equipment and minimal other ingredients)? We know the Food52 community has a wealth of recipe ideas and an awesome ability to join together for good!
If you're looking for more ways to help Robicelli's, their twitter feed (with informative Sandy relief updates) can be found here: https://twitter.com/robicellis...
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)