I'm trying to find a good way to cook some tip steak I found in the back of my freezer. I normally use minimal seasonings I can either bake it or cook it on the stove. Any help is appreciated. Thank you
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Here are a couple of related Hotline threads that might help: https://food52.com/hotline... and https://food52.com/hotline...
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What are you referring to as a "tip" steak? I've been cooking for 6 decades and teaching cooking for 4 of those and have never heard of that cut of steak.
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