Can anyone recommend a good authentic saag paneer recipe? (Apologies if this question appears twice; I tried posting it already but it didn't seem to work the first time.)
Kristen W. is a trusted home cook.
This is a great recipe from Merrill http://food52.com/recipes...
AntoniaJames is a trusted source on Bread/Baking.
I've made that so many times, as you'll see in the comments. It's been regularly in our rotation here since shortly after it was posted. And the spice mixture is now my go-to Indian spice blend. I make new batches of it even when the Saag Paneer is not on the menu, combining it with just a touch of turmeric whenever I need a curry powder. Go for it!! ;o) P.S. I'm making it, minus the paneer, tonight.
Cynthia is a trusted source on Bread/Baking.
Panfusine is the last word in paneer! http://food52.com/recipes...
Thanks so much -- I'll try these!
I loved this recipe for palak paneer, which as far as I know is basically the same thing as saag paneer: http://www.manjulaskitchen...
Please enter a valid email address.
Well played. You deserve a cookie.
The Food and Drinks Editor over at Time Out Paris lets us in on the truth
True Clichés About the French
Fudge-Topped Carrot Halva
Prince Harry Shops for His Own Groceries
Know This French Pastry
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)